Fusion Restaurant Al Khobar



Wolfgang Jobst, the Austrian chef at Fusion, is a dynamic and masterful creator of fusion dishes. From his extensive travelling, his curious nature, and his willingness to make unusual marriages between ingredients, he treats guests at this restaurant to some truly original and delightful flavours. The ethos here centres around the idea of mixing food from very different origins to create exciting new dishes - and they pull it off well. With a focus on seafood and sushi, this is a must-visit for anyone who loves to explore new flavours and has an adventurous palate. Those of you with an SPG membership are treated to a 10% discount from the menu at Fusion.

Check out the menu here before you go

Opening hours:

Every day: 12pm - 3.30pm and 7pm - 10.30pm


Meridien Al Khobar Corniche Boulevard Khobar, Eastern-Province

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