Via 660
Saudi Arabia
Recenzje
Really enjoyed Via 660. We tried soup of the day, the pepperoni and truffle pizzas, and both were delicious. The spaghetti Bolognese was also really good, and we ended with tiramisu and apple pie, which were a perfect finish. Nice place, good food, and definitely worth visiting again.
Heard about it from friends and ads on instagram. Wanted to try for myself. Had pizza margarita and the special “ spinach and ricotta Ravioli in red sauce. They offered fried zucchini fries on the house. This was very good. The ravioli was very basic. I doubt it was home made. You could barely taste the spinach and cheese. It basically tasted like dough in a sauce. I believe the sauce was made fresh from canned tomatoes and was bland but not bad. The Pizza was very good and fresh. The dough was proofed well. I am used to having Parmigiano at the table in italy. I had to ask for it and the server brought me an equivalent to a tea spoon 😳. I concluded with affogato. Espresso was excellent they used ice cream not gelato. Price wise It is a bit over priced for quality offered. But understandable that quality ingredients can be costly. I can appreciate that the chef/owner trying to balance between cost and quality. It is above commercial quality but not a trattoria. I may visit to try other dishes
It was our first visit to Via 660, and the experience was overall okay but not memorable. We started with the burrata salad and mozzarella in carrozza both dishes were unique, but they definitely needed more salt. The pumpkin soup was average and also under seasoned. The truffle pizza, however, was the highlight of the meal, flavorful and enjoyable. We also ordered the fettuccine Alfredo, which arrived not very hot, and the taste was more on the average side; we expected a richer, more “wow” flavor. The ambience and décor were cozy, clean, and nicely designed, giving a touch of Italy. However, there was a noticeable smell of detergent, which took away from the atmosphere, we expected the aroma of pizza or fresh dishes instead of cleaning products. Overall, the visit wasn’t bad, but it wasn’t unique or impressive either. The flavors were plain, and we hoped for more aromatic, memorable dishes.
As a family, we visited this new Italian restaurant during the week and had an overall pleasant experience. We started with the burrata salad, bruschetta, and frittelle ricotta. The dishes were nicely presented and generally flavorful, though the ricotta toast felt a bit lacking in seasoning and depth. For the mains, we ordered a pizza margherita, pizza parmigiana, and the chef’s special ravioli. The pizzas were decent but fairly standard, nothing particularly memorable. However, the homemade ravioli truly stood out — fresh, rich, and absolutely delicious. The service was very friendly and attentive, which added to the positive experience. The pricing is reasonable as well; we paid around 250 SAR for a family of three. The restaurant also offers a good Italian atmosphere, with pleasant outdoor seating that makes it a nice spot to relax. Overall, a good choice for a casual Italian meal, especially if you’re in the mood for excellent homemade pasta.
No words to describe this place Amazing, the food is amazing the staff amazing the place nice small bistro like restaurant, first time to visit and I can tell you all definitely not the last. Authentic Italian food, wide variety and choices to choose from, the chef was very friendly and checked u on all customer table making sure everything was perfect and that you were happy with everything Francesco thank you! Very friendly staff great place for special occasions or for a quick bite.
