Zaikaki Indian Cuisine
Saudi Arabia
Et overblik
Anmeldelser
Ordered online ::Impressed with the food, ordered daal makhni, lachha parantha and Gulab jamun. Rich and creamy daal Soft and spongy Gulab jamun Lachaa brown atta can be better
Zaikaki Restaurant is one of our all time favourites for the past 12 years ❤️ the for is always deliciously amazing. The atmosphere and ambience is incredible and the service is superb. I would like to thank Mr. Sammah for his amazing hospitality. Keep it up.
Compering to there old branch in Rawdah i will give them a star less Any Indian cousin Butter chicken in the standard and the most popular I didn’t enjoy the butter chicken nor the cheese nann Must work on the nann too dry The food took 45 minutes to get ready The lamb chops used to be more tender Samosa was too dry too This branch is a drop down compared to the previous
One of the best Indian restaurants in Jeddah. They’ve maintained the same amazing quality since day one.. every dish is consistently delicious, authentic, and full of flavor. Truly a place that never disappoints.
There are restaurants that serve Indian food… and then there are restaurants that make you stop for a second after the first bite. Zaikaki is honestly one of those places. If I had to rank the Top 5 Indian restaurants in Jeddah, this would easily sit at #2 for me and I still haven’t found who deserves #1 yet. What makes this place different is the balance. Indian cuisine is usually known for heavy spices, but here everything feels smooth, layered, and intentional. The flavors don’t fight each other… they melt together naturally into the dish. And anyone who knows me knows one thing: I rarely eat chicken outside. If I do, it has to be exceptionally clean. No strange smell, no brown areas, no bones hiding inside, none of that “chickeny” aftertaste. Zaikaki was one of the very few places where I actually felt comfortable eating it because the quality and preparation were obvious from the first bite. But the real star for me was the shrimp. Perfectly grilled from the outside with that light charcoal smokiness that gives you a deep umami flavor, while the inside stays buttery, soft, and almost melts instantly. You can taste the balance between fire, butter, spice, and freshness all at once. Even the small details surprised me. The butter naan was dangerously good on its own, soft with just the right texture, and that mango dip… honestly next level. Sweet, smooth, slightly tangy, and somehow worked perfectly with almost everything on the table. The food feels rich without becoming heavy. Premium without trying too hard. Authentic while still refined. This isn’t the type of restaurant you visit once just to “try.” It’s the type of place that stays in your head for days after you leave because certain flavors keep calling you back.
